Côte Rôtie Enomis 2021 - Magnum
This cuvée is very aromatic and blends notes of juicy cherry, raspberry and ripe fruit. The delicate woodiness testifies to its aging in French oak, which makes it possible to best exploit all the richness of the grapes picked at full maturity. Our Côte-Rôtie is faithful to the image we want to give of the estate, in terms of precision and elegance.
Independent winemaker
High environmental value
Manual harvest
Capacity : 150 cl bottle - Magnum
Vintage : 2021
Type of wine : Red
Tasting temperature : 18 °C - 64.4 °F
Food and wine pairing : Its airy side leads us to propose it without delay on white meats, sweet spices, but it will also be able to wait a few years to accompany then a steak of doe, venison, whose texture of the meat will recall the delicacy of its tannins or another pigeon in ballotine, roast poultry.
Orientation of the slope : Côte Rôtie in the south of the appellation
Appellation : Côte Rôtie LIEU-DIT Coteau de bassenon, semons, maison rouge - AOP
Rootstock : 3309
Grape variety : 100% syrah
Type of soil : Biotite Granite
Average age of vines : 15 to 25 years old
Vineyard : The vines are on very rugged hillsides, which makes mechanization impossible.
Yield : 38 hl/ha
Prune : Cup
Grape harvest : Manual at maturity in boxes
Winemaking : Harvest destemmed at 80%, vinified in temperature-controlled stainless steel vats, punching down and pumping over then malolactic fermentation in 4hl barrels.
Breeding : In barrels for 18 months.
Wine aging : From 1 to 15 years old.